May 31, 2025

Come shop my items in person & check out the other amazing vendors and creatives!

Dec. 7, 2024

Featuring Dalla valigia alla tavola. We will be catering recipes from the cookbook during the book fair’s 5 à 7.

Nov. 28, 2024

"Reflecting on the Importance of Foodways in Our Communities" featuring Katsi'tsyo Tawnya Brant (Kanyen’kehá:ka Mohawk Tekarihoken Turtle Clan) and Cassandra Marsillo (Molisana Italian-Canadian). Please view the poster included above for a short description of the event and the bios of our guests. You can also view their beautiful websites, (linked in their names above).  

Mark your calendars for November 28th at 6pm EST and register now to reserve your spot.

Nov. 18, 2024

The IX Week of Italian Cuisine in the World (16-22 November 2024) will have as its theme the “Mediterranean Diet and Roots Cuisine: Health and Tradition”. This year’s event aims to present Italian cuisine with particular reference to its traditional roots and the recognized role of the Mediterranean Diet in protecting health, within the framework of a healthy, balanced and sustainable lifestyle.

Sep. 27, 2024

Presentation at the AICW Biennale. Panel featuring: Rosaria Moretti-Lawrie, Domenic Cusmano, and Cassandra Marsillo.

Sep. 21, 2024

Come shop my items in person & check out the other amazing vendors and creatives!

Sep. 3, 2024

Roundtable at the IFPH Conference. Featuring David Dean, Myriam Dalal, Carol Mansour, Joanne Choueiri, Feurat Alani, Emma Awe, Cassandra Marsillo, and Radhika Hettiarachchi.

Aug. 23, 2024

Online Workshop in collaboration with Accenti Magazine.