Upcoming and past talks, conference presentations, workshops, and more.
-
![]()
Read Quebec Book Fair.
Dec. 7 5:00-7:00PM
Featuring Dalla valigia alla tavola. We will be catering recipes from the cookbook during the book fair’s 5 à 7.
-
![]()
Settimana della Cucina Italiana nel Mondo – La Cucina delle Radici
Nov. 18 6:30-8:30PM
The IX Week of Italian Cuisine in the World (16-22 November 2024) will have as its theme the “Mediterranean Diet and Roots Cuisine: Health and Tradition”. This year’s event aims to present Italian cuisine with particular reference to its traditional roots and the recognized role of the Mediterranean Diet in protecting health, within the framework of a healthy, balanced and sustainable lifestyle.
-
![]()
Eating Italian Culture.
Sep. 27 10:10-11:10AM
Presentation at the AICW Biennale. Panel featuring: Rosaria Moretti-Lawrie, Domenic Cusmano, and Cassandra Marsillo.
-
![]()
Public History and the Arts.
Sep. 3 9:00-11:00 AM
Roundtable at the IFPH Conference. Featuring David Dean, Myriam Dalal, Carol Mansour, Joanne Choueiri, Feurat Alani, Emma Awe, Cassandra Marsillo, and Radhika Hettiarachchi.
-
![]()
Making a Cookbook for and from Community: Reflecting and Writing Activities.
Online Workshop in collaboration with Accenti Magazine.
